On Parts Unknown: Jamaica, Bourdain samples the island’s national dish ackee & saltfish, fried fish, jerk chicken, Red Stripe beer and even white rum with breakfast.

“A splash of rum won’t hurt … or, for the braver souls, a generous shot of the liquor in a Red Stripe beer for a local fisherman’s drink called ‘steel bottom’,” Bourdain says.

Parts Unknown with Bourdain takes viewers to “extraordinary locations” around the globe highlighting snippets of culture and cuisine.

For the original report go to here.

[Via: Repeating Islands]