Spent the weekend cooking up a local Caribbean vegetarian stew with my friends – it was a fun 2-day project. The first day we collected all of the food items we would need and the second day we cooked.

Much thanks to my honey Habin, my dear friend Gail (the great chef), and my friends; Sherman, Yukari, Tyrone, Cana, Joshua, Leosha and Dey-Dey.

In addition, thanks to Fontea’s Supermart and our local organic farmer, ‘Bro’.

Kai Jones-Biscette