- ½ oz. Havana Club Anejo Especial Rum
- ½ oz. Midori
- ½ oz. Chambord Black Raspberry Liqueur
- 3 oz. pineapple juice
- Garnish: orange slice and pineapple slice
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a glass filled with ice. Garnish with an orange slice and a pineapple slice.