Ingredients:

  • ½ oz. Havana Club Anejo Especial Rum
  • ½ oz. Midori
  • ½ oz. Chambord Black Raspberry Liqueur
  • 3 oz. pineapple juice
  • Garnish: orange slice and pineapple slice

Method:

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a glass filled with ice. Garnish with an orange slice and a pineapple slice.