Popsicles… it’s time to make popsicles. This is what I’ve been telling myself for weeks, months! But Todd, you’re a bartender. You can’t shake a popsicle. Not this time – not for the blog. Don’t worry, add some tequila, it will be fine. Say no more! I like my popsicles bursting with flavor, so for this recipe I added a ton of ripe mango.

I grew up eating mango slices sprinkled with chile, so it was only natural that I do the same with these mango popsicles. Trust me, it’s the best flavor combo! I experimented with a few different kinds of chile: guajillo, ancho, and arbol, but feel free to have fun with it and choose your favorite.

Ingredients (makes ~10 popsicles):I like my popsicles bursting with flavor, so for this recipe I added a ton of ripe mango.

  • 3 cups chopped mango
  • 3 oz lime juice
  • 3 oz agave
  • 3 oz water
  • pinch of salt
  • 3 1/2 oz tequila
  • chile powder for garnish

Method:

Use mangoes that are ripe and soft to the touch. Chop the mango. I like cutting large slices on either side of the pit and cubing the fruit so that it releases easily from the peel.

  • Add the mango to the blender.
  • Add the lime juice, agave, water, salt, and tequila to the blender.
  • Puree the mixture until smooth.
  • Pour the puree into the popsicle molds.
  • Place the tray in the freezer.
  • After approximately one hour, add the popsicle sticks.
  • Freeze until solid.
  • Once frozen, release the popsicles by running them under warm water for a few seconds.
  • Dip the popsicles in chile powder to garnish.

That’s all there is to it! Almost too easy…

Thank You Todd at Honestly Yum for this awesome recipe.